Welcome to Garlic & Chives #2
Garlic & Chives #2, located in Artesia, CA, is a modern and spacious Vietnamese restaurant celebrated for its extensive seafood offerings and flavorful dishes. Customers rave about its inviting atmosphere, friendly service, and the ability to accommodate large parties, making it ideal for gatherings. Signature dishes like the lively papaya salad, garlic noodles, and succulent house special lobster showcase a delightful blend of textures and flavors. The well-crafted menu and stylish decor create a welcoming setting, enhancing the dining experience. With its commitment to freshness and authenticity, Garlic & Chives #2 is a remarkable addition to the local culinary scene, promising a memorable meal for every patron.
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11612 South St, Artesia, CA 90701, United States Hotline: +1 562-809-8889
Welcome to Garlic & Chives #2, a culinary gem nestled in the heart of Artesia, California. Located at 11612 South St, this modern dining establishment invites you to indulge in a delightful fusion of traditional Vietnamese flavors with a contemporary twist. As a food reviewer for Restaurant World, I am thrilled to introduce you to this vibrant haven that has swiftly gained accolades from both regulars and newcomers alike.
The spacious layout and inviting decor create a warm atmosphere, perfect for family gatherings or intimate dinners. One standout feature is the private dining area, ideal for those special occasions. It’s no wonder that many patrons, like Miss HD, have expressed their enthusiasm for this location, claiming it's even better than the original. The vast menu is a seafood lover's paradise, brimming with an array of options that showcase the richness of Vietnamese culinary traditions.
On my visit, I was captivated by the balance of flavors in dishes like the Pomelo Salad, noted for its bright, citrusy freshness paired with a satisfying crunch from fried rice crackers. The house special lobster with noodles was another highlight—an extravagant dish brimming with aromatic garlic and chives, served in generous portions that truly exemplify the essence of indulgence.
For those who appreciate a bit of spice, the salt and pepper calamari is a must-try, although as one diner noted, caution is advised for the heat enthusiasts. Overall, Garlic & Chives #2 has struck a chord with diners like Elaine Shin, who praised the restaurant's cleanliness and quick service, making it a go-to spot moving forward.
Affordability is also at the forefront of this dining experience. Joe Ruocco emphasized that meals shared among groups—like a recent gathering of over 20 people—remained budget-friendly without sacrificing quality. This pleasing combination of great service and value-added to the overall experience cannot be overlooked.
From the toothpick lamb that boasts a delightful char to the Holy Fried Chicken with its sweet and sticky glaze, every dish evokes a sense of culinary joy. The friendly staff goes above and beyond, ensuring your dining experience is as enjoyable as the dishes themselves. Patrons have noted the attentive service that brings an extra layer of satisfaction to your meal.
In sum, Garlic & Chives #2 stands as a beacon of modern Vietnamese cuisine in Artesia. With a harmonious blend of flavors, an inviting atmosphere, and a menu that caters to diverse palates, this restaurant is not just a meal; it’s an experience worth savoring. Don’t miss the chance to explore their creative offerings and revel in the culinary artistry that awaits you!
I'm so thrilled this location opened in Cerritos. I would drive down to OC to its original location. Personally, think this location is better. It's spacious and modern. There's also a private dining area you can reserve. Great friendly service The menu selection is vast with lots of seafood options. So happy to have some modern traditional vietnamese closer to home versus driving out to OC.
First time coming to this branch, but always coming back here moving forward! Shorter lines and the restaurant itself is newer, cleaner. Plus all the dishes are on point in terms of flavor and texture. Recommend the papaya salad, calamari and lamb dishes!
We ordered dishes that we shared with a group of over 20 people. The total bill was very doable. The food were fairly priced.
Met the owner while we dined here. Food was excellent and one of the best Asian cuisine in the area. We had a party of 13 also and place accommodated well!
Service was great. Refilled the water and was attentive to our group. We tried a few dishes. We had the garlic noodles with shrimp. That was good. Also tried the salt and pepper calamari. It’s good but caution about it being spicy. We also tried a few different salads which was refreshing. The decor was nice and pretty. I think it’s a nice place to take a date. Weds evening there wasn’t too many people which was nice.
The food is great and delicious especially the lobster they know how to cook it. Give it a try and you will love it.
I had the house special lobster with noodles. The serving was HUGE with tons of garlic and chives (living up to their name haha), jalapenos and chilies on top. Flavorful and delicious, will come back to try other dishes
Wow the food was so good. We started off with the Pomelo Salad. The dish was so bright and citrusy and sweet and acidic. An amazing balance of flavors and textures. Especially with the fried rice cracker. Next up was the toothpick lamb. Another 5/5. Each bite was a great balance of char and spices. It gave such a nice kick while having that delicious gamey lamb flavor. Then we got the Holy Fried Chicken. The texture of the skin was crackly and crunchy and the sauce was sweet and sticky. And finally we got the grilled scallop with masago. The scallop was sweet and delicious but downing it all in one shot including the juices sitting at the bottom is a must.